AOYAGI, Tomoyoshi; OHIRA, Gaku; HAYANO, Koichi; MARTIN, Olivia; TAKABE, Kazuaki. High-Fructose Corn Syrup on Inflammation and Cancer. World Journal of Oncology, [S. l.], v. 16, n. 6, p. 531–537, 2025. DOI: 10.14740/wjon2652. Disponível em: https://wjon.elmerpub.com/wjon/article/view/2652.. Acesso em: 6 dec. 2025.